News
"Food and Bakeries in the Old City of Jerusalem"
The Palestinian Museum organised a talk and discussion led by Ms. Amal Nashashibi who linked the history of Palestine, through mythology, to popular dietary habits, showing the organic connection between them and the natural environment of the city. She traced this connection in the Old City of Jerusalem through the history and evolution of… read more
“Collage Lab: A Map from Scratch”
This workshop was conducted via video conference between the Palestinian Museum and the A.M. Qattan Foundation’s Child Centre in Gaza 28/10/2017: This family workshop was inspired by the seminal work of Grassroots Jerusalem, one of the partner institutions in the Jerusalem Lives exhibition, on taking agency into our own hands, imagining and… read more
Zatoune wa Manqousheh (Olives and a Za’tar Pie)
On the occasion of the olive harvest the Palestinian Museum team hosted a day full of national foods and adventures related to the land. Nearly 600 visitors, including children, families, and interested individuals enjoyed a traditional breakfast of za’tar and olive oil pies and traditional bread with labneh (strained yoghurt) and za’tar, that… read more
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